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Crunchy corn & pepper salsa

Ingredients

  1. Step 1 1 bunch spring onions , chopped
  2. Step 2 140g frozen sweetcorn , defrosted
  3. Step 3 1 red pepper , seeded and finely chopped
  4. Step 4 1 tbsp olive oil
  5. Step 5 1 tbsp honey
  6. Step 6 1 garlic clove , crushed
  7. Step 7 1 tsp ground cumin
  8. Step 8 juice 1 lime
Crunchy corn & pepper salsa
Calories: 60 Carbohydrate: 8 g Protein: 2 g Fat: 3 g
Cook time: 10 minutes Prep time: 10 minutes Total time: 20 minutes Servings: 6

TAGS

Side Dish Mexican Josh Eagleton 10-30 minute 200 kcal or less 6 serving Barney Desmazery Corn Easy Homemade salsa Honey Lime Lime Mexican pepper Quick Red pepper Red pepper salsa Sweetcorn Sweetcorn salsa Under 10 minute

Directions

  1. Step 1 Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.