Crockpot Split Pea Soup

Directions

1. 1
   In a crockpot, toss together the onion, split peas, garlic, tomato, ginger, curry powder, turmeric and 1/2 teaspoon each salt and pepper.
2. 2
   Stir in 4 cups of vegetable brothand cook, covered, until the peas are tender, 4 to 5 hours on high or 6 to 7 hours on low.
3. 3
   Twenty minutes before serving, stir in the coconut milk. Ladle the soupinto bowls and top with the cilantro and sprinkle with cayenne if you like it spicy. Enjoy!