Crispy chocolate fridge cake
Ingredients
- Step 1 300g dark chocolate , broken into chunks
- Step 2 100g butter , diced
- Step 3 140g golden syrup
- Step 4 1 tsp vanilla extract
- Step 5 200g biscuit , roughly chopped
- Step 6 100g sultana
- Step 7 85g Rice Krispies
- Step 8 100-140g mini eggs (optional)
- Step 9 50g white chocolate , melted
Calories: 249
Carbohydrate: 32 g
Protein: 2 g
Fat: 12 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 1620
TAGS
Snack
Treat
British
Birthday party
Children's party
Easter
Good Food
Lunchbox
Matt blackhurst
No bake tray bake
No bake traybake
No-cook
Reader
Rocky road
Snack
Directions
- Step 1 Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
- Step 2 Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.