Cream Cheese and Lox Dip

Directions

1. 1
   Mix together the cream cheese, mustard, capers and caper brine, lemon zest, and pepper.
2. 2
   Spread onto a serving plate or bowl and chill in the refrigerator for 30 minutes.
3. 3
   When ready to serve, top the cream cheese mixture with smoked salmon, red onion, and dill.
4. 4
   Serve with bagel chips and enjoy!