Cranberry sunrise
Ingredients
- Step 1 10 gelatine leaves
- Step 2 200ml hot water from the kettle
- Step 3 700ml warm, smooth-style orange juice
- Step 4 700ml warm cranberry juice
Calories: 110
Carbohydrate: 24 g
Protein: 5 g
Fat: g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 10
TAGS
Afternoon tea
Dessert
English
Josh Eagleton
10-30 minute
200 kcal or less
Cranberry juice
Fantastic looking pudding
For a crowd
Fruit juice pudding
Fun dessert
Gelatine
Good Food
Jelly and ice cream
Kids cooking
Make Ahead
orange juice
Quick
Trifle
Under 10 minute
Directions
- Step 1 Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely - about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.