Cranberry Ginger Mulled Wine (Low Carb and Gluten Free)

Name: Cranberry Ginger Mulled Wine (Low Carb and Gluten Free)
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1 cinnamon stick; 1 cup fresh cranberries; 1 bottle full-bodied red wine (I prefer a Cabernet or Merlot); 1 inch piece of fresh ginger root, thinly sliced; 1/2 cup granulated erythritol (I used Swerve); juice of half a lemon

Ready: 45 min

Servings: 1 servings

Calories: 704.35

Ingredients

1 1 cinnamon stick
2 1 cup fresh cranberries
3 1/2 cup granulated erythritol (I used Swerve)
4 1 inch piece of fresh ginger root, thinly sliced
5 1 bottle full-bodied red wine (I prefer a Cabernet or Merlot)
6 juice of half a lemon

Directions

1
Could not detect instructions

Nutrition per serving

704.35 Calories

137.71g Carbs

1.36g Protein

0.3g Fat

Allergens

milk

Cranberry Ginger Mulled Wine (Low Carb and Gluten Free)

Directions

Nutrition per serving

Tags

Allergens