Coconut Chickpea Curry

Directions

1. 1
   Heat up the oil in a large pan.
2. 2
   Peel and chop the onion, garlic and carrots.
3. 3
   Fry the onion until translucent, then add the carrots and garlic and cook for a further one minute.
4. 4
   Add the cooked chickpeas, chopped tomatoes, coconut milk, vegetable broth and spices, and leave to cook with the lid on until the sauce is reduced, and the vegetables are tender.
5. 5
   Add the spinach and leave to cook for about 5 minutes until it wilts.
6. 6
   Season with salt and pepper, and remove from the heat.