Coconut Almond Steel Cut Oatmeal with Winter Fruits

Name: Coconut Almond Steel Cut Oatmeal with Winter Fruits
Prep time: 5 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 ½ cups coconut milk (about 1 13.5 oz can coconut milk); ¼ cup combined unsweetened coconut flakes and toasted almond slices; ¼ cup combined unsweetened coconut flakes and toasted almond slices; ½ teaspoon freshly grated ginger; ½ grapefruit, peeled and sliced; 3 tablespoons agave nectar, honey or pure maple syrup; 1 persimmon, sliced into cubes; ½ cup pomegranate seeds; ¼ teaspoon salt; 1 cup Steel Cut Oats (I used Quaker); 2 cups hot water

Cook: 30 min

Prep: 5 min

Ready: 35 min

Servings: 4 servings

Calories: 418.02

Ingredients

1 1 ½ cups coconut milk (about 1 13.5 oz can coconut milk)
2 ¼ cup combined unsweetened coconut flakes and toasted almond slices
3 ¼ cup combined unsweetened coconut flakes and toasted almond slices
4 ½ teaspoon freshly grated ginger
5 ½ grapefruit, peeled and sliced
6 3 tablespoons agave nectar, honey or pure maple syrup
7 1 persimmon, sliced into cubes
8 ½ cup pomegranate seeds
9 ¼ teaspoon salt
10 1 cup Steel Cut Oats (I used Quaker)
11 2 cups hot water

Directions

1
In a medium saucepan bring water and coconut milk to boil over medium-high heat. Stir in oats, salt and ginger and reduce heat to low. Simmer uncovered over low heat for 25-30 minutes or until oats are your desired texture, stirring occasionally. Stir in agave nectar and coconut flakes/almond slices and cook for an addition minute.
2
Serve immediately with fresh fruits.

Nutrition per serving

418.02 Calories

62.05g Carbs

8.75g Protein

17.25g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Coconut Almond Steel Cut Oatmeal with Winter Fruits

Directions

Nutrition per serving

Tags

Allergens