Cocoanut Grove’s Oysters St. James
Cook: -1 min
Prep: -1 min
Ready: 20 min
Servings: 3 servings
Calories: 394.59
Directions
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1
Compound Butter
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2
Mix all the ingredients (except the oysters and Parmesan) together very well. Make sure the butter is softened.Oysters
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3
Open the oysters on the half shell. Set them in a baking dish, covering each completely with the compound butter.
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4
Sprinkle with Parmesan.
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5
Bake until browned and serve hot. About 12 minutes at 350 degrees F.
Nutrition per serving
394.59
Calories
2.33g
Carbs
11.74g
Protein
38.2g
Fat
Tags
gluten free
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
soy