Classic rice pudding
Ingredients
- Step 1 butter, for the dish
- Step 2 130g pudding rice
- Step 3 70g caster sugar
- Step 4 2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out
- Step 5 800ml whole milk
- Step 6 170ml double cream
- Step 7 grating of nutmeg
- Step 8 fruit jam of your choice, to serve (strawberry or apricot work well)
Calories: 358
Carbohydrate: 36 g
Protein: 6 g
Fat: 21 g
Cook time: 95 minutes
Prep time: 5 minutes
Total time: 100 minutes
Servings: 6
TAGS
Dessert
Dessert
Pudding
Rice pudding
Dessert
Dessert
Pudding
Rice pudding
Dessert
Dessert
Pudding
Rice pudding
Directions
- Step 1 Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Step 2 Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.