Classic apple chutney
Ingredients
- Step 1 1 ½kg cooking apples, peeled and diced
- Step 2 750g light muscovado sugar
- Step 3 500g raisins
- Step 4 2 medium onions, finely chopped
- Step 5 2 tsp mustard seeds
- Step 6 2 tsp ground ginger
- Step 7 1 tsp salt
- Step 8 700ml cider vinegar
Calories: 123
Carbohydrate: 32 g
Protein: 1 g
Fat: 1 g
Cook time: 65 minutes
Prep time: 25 minutes
Total time: 90 minutes
Servings: 11
TAGS
Buffet
Condiment
Dinner
Lunch
Snack
Supper
British
apple
Apple chutney
apple
BBC Good Food
Chutney
Cider vinegar
Condiment
ginger
Good Food
Kevin dundon
Light muscovado sugar
Mustard seed
Mustard seed
Preserf
raisin
raisin
Directions
- Step 1 Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.