Citrus Glazed Salmon
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 364.16
Directions
-
1
Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
-
2
Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
-
3
Serve with a green salad.
Nutrition per serving
364.16
Calories
19.63g
Carbs
40.13g
Protein
12.77g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
fish