Citrus Ceviche

Name: Citrus Ceviche
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 4 servings
Ingredients: 2 avocados, peeled, pitted and cut into chunks; 1/4 cup chopped fresh cilantro; 2 tablespoons extra virgin olive oil; 1 teaspoon grated fresh ginger; 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1 small onion, thinly sliced; 1/4 cup fresh orange juice; Salt and pepper; 1 pound fresh sea bass, skinless and cut into 1/4-inch slices

Prep: 130 min

Ready: 130 min

Servings: 4 servings

Calories: 357.77

Ingredients

1 2 avocados, peeled, pitted and cut into chunks
2 2 tablespoons extra virgin olive oil
3 1/4 cup chopped fresh cilantro
4 1 teaspoon grated fresh ginger
5 1/2 cup fresh lemon juice
6 1/4 cup fresh lime juice
7 1 small onion, thinly sliced
8 1/4 cup fresh orange juice
9 Salt and pepper
10 1 pound fresh sea bass, skinless and cut into 1/4-inch slices

Directions

1
In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil.
2
Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque.
3
Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.

Nutrition per serving

357.77 Calories

15.32g Carbs

22.62g Protein

24.56g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Citrus Ceviche

Directions

Nutrition per serving

Tags

Allergens