Cilantro lime quinoa salad with sweet potato and black beans
Cook: 15 min
Prep: 20 min
Ready: 35 min
Servings: 8 servings
Calories: 308.59
Directions
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1
Place sweet potato cubes in a small pot and cover with water. Bring to a boil, reduce heat and simmer for 10-15 minutes or until al dente.Meanwhile, in a medium pot combine quinoa with 3 1/2 cups water. Bring to a boil, reduce heat, and simmer 10-15 minutes or until water is fully absorbed by quinoa.In large bowl, mix quinoa, beans, sweet potato cubes and cilantro.
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2
Whisk together dressing ingredients.
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3
Pour over quinoa and toss to coat.
Nutrition per serving
308.59
Calories
47.24g
Carbs
8.69g
Protein
9.76g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts