Chunky Guacamole

Name: Chunky Guacamole
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 3 large ripe avocados, peeled, pitted, and diced; 2/3 cup chopped fresh cilantro, loosely packed; 1/4 teaspoon ground cumin; 1 large jalapeño, stemmed, seeded and finely-diced; juice of 1 lime (about 2 Tablespoons); 1/2 teaspoon kosher salt, or more to taste; half a medium red onion, peeled and diced; 1 cup diced tomatoes (such as cherry, grape, or roma tomatoes)

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 132.38

Ingredients

1 3 large ripe avocados, peeled, pitted, and diced
2 2/3 cup chopped fresh cilantro, loosely packed
3 1/4 teaspoon ground cumin
4 1 large jalapeño, stemmed, seeded and finely-diced
5 juice of 1 lime (about 2 Tablespoons)
6 1/2 teaspoon kosher salt, or more to taste
7 half a medium red onion, peeled and diced
8 1 cup diced tomatoes (such as cherry, grape, or roma tomatoes)

Directions

1
Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl.
2
Sprinkle evenly with salt and cumin.Using two spoons, toss the guacamole until it is evenly combined. Taste and season with extra salt if needed. (I usually like mine more salty.)
3
Serve immediately with chips for dipping.

Nutrition per serving

132.38 Calories

9.26g Carbs

1.91g Protein

11.16g Fat

Allergens

milk egg fish peanuts

Chunky Guacamole

Directions

Nutrition per serving

Tags

Allergens