Chunky cucumber raita
Ingredients
- Step 1 500g Greek yogurt
- Step 2 20g mint
- Step 3 30g coriander
- Step 4 1 cucumber
Calories: 122
Carbohydrate: 5 g
Protein: 6 g
Fat: 9 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 6
TAGS
Condiment
Cucumber
Dip
Gluten free
Raitum
Sara Buenfeld
Vegetarian
yogurt
Directions
- Step 1 Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.