Chorizo, Tomato & Pepper Soup

Chorizo, Tomato & Pepper Soup

Ready: 25 min
Servings: 4 servings
Calories: 221.76

Directions

  1. 1
    In a large pot heat up some oil (not olive vegetable, rapeseed or butter)
  2. 2
    Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
  3. 3
    Then add in the passata, chicken stock, rice and season well
  4. 4
    Simmer for approx 20-25 mins, stirring occasionally.
  5. 5
    And thats it done you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread enjoy!

Nutrition per serving

221.76 Calories
33.11g Carbs
10.63g Protein
6g Fat

Tags

gluten free dairy free antipasti starter snack appetizer antipasto hor d'oeuvre soup fall winter

Allergens

milk egg