Chopped Vegetable Salad With Lemon-garlic Dressing

Name: Chopped Vegetable Salad With Lemon-garlic Dressing
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1/4 cup (60ml) olive or grape seed oil, or another favorite oil; 1/2 tsp Dijon mustard; 2 cloves garlic, peeled and grated or minced; 2 Tbsps fresh lemon juice; 1 tsp kosher or sea salt; 6 cups (700g) mixed chopped vegetables and other additions; 6 cups (700g) mixed chopped vegetables and other additions

Ready: 45 min

Servings: 1 servings

Calories: 1401.79

Ingredients

1 1/4 cup (60ml) olive or grape seed oil, or another favorite oil
2 1/2 tsp Dijon mustard
3 2 cloves garlic, peeled and grated or minced
4 2 Tbsps fresh lemon juice
5 6 cups (700g) mixed chopped vegetables and other additions
6 6 cups (700g) mixed chopped vegetables and other additions
7 1 tsp kosher or sea salt

Directions

1
In a large salad bowl, mix together the garlic, lemon juice, salt, and mustard with a fork
2
Add the olive oil and stir with the fork until the dressing is well mixed. (I don’t emulsify the dressing as I feel it gets too heavy and thick.)
3
Add the salad ingredients and toss well.

Nutrition per serving

1401.79 Calories

192.63g Carbs

47.21g Protein

62.75g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Chopped Vegetable Salad With Lemon-garlic Dressing

Directions

Nutrition per serving

Tags

Allergens