Chocolate Sunflower Seed Caramel Apples

Directions

1. 1
   Rinse and dry apples, remove stem and insert Popsicle stick
2. 2
   Use enough wax paper to accommodate two apples
3. 3
   In a medium size sauce pot melt 2 bags of caramels over medium heat. Stir in milk gradually, only add enough to loosen caramel.When caramel is melted hold onto the Popsicle stick and dip apples into melted caramel, place dipped apples on wax paper
4. 4
   Set caramel covered apples in the refrigerator and allow them to cool for about 15 minutes
5. 5
   Remove from fridge. Press chocolate covered sunflower seeds into caramel covered apple
6. 6
   Place back into the refrigerator to allow caramel and sunflower seeds to fully set