Chocolate orange tart
Ingredients
- Step 1 75g dates
- Step 2 zest 2 oranges , juice of 1
- Step 3 50g coconut oil
- Step 4 175g clear honey
- Step 5 140g raw cacao powder (find it in health food shops or online), plus extra for dusting
- Step 6 100g coconut oil
- Step 7 140g ground almonds
- Step 8 175g desiccated coconut
- Step 9 2 ½ tbsp clear honey
- Step 10 1 tbsp raw cacao powder
Calories: 391
Carbohydrate: 23 g
Protein: 7 g
Fat: 29 g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 12
TAGS
Dessert
Treat
British
Autumn
Elle Young
Fibre
Good Food
Healthy dessert
Indulgent
Raw chocolate tart
Raw dessert
Raw
Directions
- Step 1 Put the dates in a bowl, cover with boiling water and leave to soak for 20 mins. Meanwhile, whizz the ingredients for the crust in a food processor until combined. Tip the mixture into a 23cm loose- bottomed fluted tart tin, using your fingers to spread it evenly across the base and push into the fluted sides. Cover with cling film and chill while you make the filling.
- Step 2 Drain the dates and put in a blender with the zest and juice of 1 orange, the coconut oil, honey and cacao. Whizz together until mostly smooth, then scrape into the chilled crust and smooth with the back of a spoon. Chill for at least 1 hr. Remove from the fridge 10 mins before serving and sprinkle with the remaining orange zest and extra cacao.