Cheese & pickle pinwheels
Ingredients
- Step 1 100g strong cheddar , grated
- Step 2 50g Lancashire cheese , grated
- Step 3 2 heaped tbsp pickle
- Step 4 1 tsp English mustard powder
- Step 5 320g sheet all-butter puff pastry
- Step 6 1 beaten egg
Calories: 166
Carbohydrate: 10 g
Protein: 5 g
Fat: 12 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 12
TAGS
Buffet
Snack
cheese
Esther Clark
pickle
Picnic
Pinwheel
Puff pastry
Buffet
Snack
cheese
Esther Clark
pickle
Picnic
Pinwheel
Puff pastry
Buffet
Snack
cheese
Esther Clark
pickle
Picnic
Pinwheel
Puff pastry
Directions
- Step 1 Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.