Celeriac & carrot remoulade
Ingredients
- Step 1 1 celeriac , shredded
- Step 2 1 large carrot , grated
- Step 3 small bunch dill , chopped
- Step 4 6 tbsp light mayonnaise
- Step 5 juice ½ lemon
Calories: 75
Carbohydrate: 6 g
Protein: 2 g
Fat: 5 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 6
TAGS
Dinner
Side Dish
french
Josh Eagleton
10-30 minute
200 kcal or less
6 serving
carrot
carrot
Celeriac
Coleslaw
dill
Easy
Good Food
Healthy
Main
mayonnaise
Quick
salad
Side Dish
Superhealthy
Under 10 minute
Vegetarian
Directions
- Step 1 Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.