Butternut & chorizo spaghetti
Ingredients
- Step 1 half a large butternut squash , peeled, deseeded and cut into small cubes
- Step 2 100g piece chorizo , chopped
- Step 3 1 tbsp olive oil
- Step 4 400g cherry tomato
- Step 5 large handful sage leaves, shredded
- Step 6 400g spaghetti
- Step 7 grated parmesan , to serve (optional)
Calories: 501
Carbohydrate: 87 g
Protein: 19 g
Fat: 11 g
Cook time: 35 minutes
Prep time: minutes
Total time: 35 minutes
Servings: 4
TAGS
Dinner
Main course
Pastum
Snack
Starter
Supper
Italian
Josh Eagleton
30-60 minute
4 serving
5-a-day
600 kcal or less
Cherry tomato
Cherry tomato
Chorizo
Good Food
Main
Pastum
Spaghetti
Spanish
Squash
Directions
- Step 1 Heat oven to 220C/fan 200C/gas 7. Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking.
- Step 2 Meanwhile, cook the spaghetti. Drain, then toss with the roasted ingredients and any cooking juices from the tray. Serve sprinkled with the remaining sage and grated parmesan, if using.