Black Forest Christmas fool
Ingredients
- Step 1 500ml double cream
- Step 2 ½ tsp vanilla extract
- Step 3 2 tbsp icing sugar
- Step 4 250g Christmas cake or rich fruitcake
- Step 5 390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling
- Step 6 50g dark chocolate , chopped
Calories: 682
Carbohydrate: 45 g
Protein: 4 g
Fat: 53 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 6
TAGS
Dessert
Black forest
Christma
Christmas pudding
Dessert
Fool
Indulgent
Quick
Sophie Godwin
Winter
Directions
- Step 1 Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.