Bellini granita
Ingredients
- Step 1 450g peach , stoned weight (about 4), plus 1 peach to serve
- Step 2 zest and juice 1 lemon
- Step 3 125ml Asti, or another sweet sparkling wine
- Step 4 2 tbsp golden caster sugar
Calories: 201
Carbohydrate: 39 g
Protein: 3 g
Fat: g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 2
TAGS
Dessert
Italian
10-30 minute
2 serving
400 kcal or less
Bill Granger
frozen dessert
Low-fat
Make Ahead
Quick
Sorbet
summer
summer
Under 10 minute
Directions
- Step 1 Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
- Step 2 Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.