Baked camembert
Ingredients
- Step 1 250g camembert or brie, or other similar cheese
- Step 2 1 tbsp vermouth, or dry white wine, or kirsch
- Step 3 2 thyme sprigs
- Step 4 pinch of dried chilli flakes
- Step 5 crackers or toasted bread, to serve
Calories: 125
Carbohydrate: g
Protein: 9 g
Fat: 10 g
Cook time: 25 minutes
Prep time: 5 minutes
Total time: 30 minutes
Servings: 6
TAGS
Snack
Treat
french
Baked cheese
Camembert
Cheese and cracker
Cheese box
Christmas lunch
Entertaining
Festive
Friends for dinner
Good Food
Indulgent
Rind
Side Dish
Soft cheese
Starter
Xma
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6.
- Step 2 Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Step 3 Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Step 4 Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.