Apple flapjack crumble
Ingredients
- Step 1 1.1kg eating apples , such as Coxes
- Step 2 3-4 tbsp apricot jam
- Step 3 juice 1 large orange
- Step 4 140g porridge oats
- Step 5 100g plain flour
- Step 6 1 tsp ground cinnamon
- Step 7 100g butter
- Step 8 100g light muscovado sugar
- Step 9 1 tbsp golden syrup
Calories: 447
Carbohydrate: 75 g
Protein: 6 g
Fat: 16 g
Cook time: 55 minutes
Prep time: 20 minutes
Total time: 75 minutes
Servings: 6
TAGS
Dessert
Dinner
British
apple
apple
Autumnal
bake
Cinnamon
Crumble
Flapjack
Fruit crumble
Golden syrup
Jam
Light muscovado sugar
Mary Cadogan
Orange
Orange
Porridge oat
Porridge oat
September
Slow cooker
Slow cooking
Directions
- Step 1 Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Step 2 Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.