Almond & apricot trifles
Ingredients
- Step 1 1 madeira loaf cake, cut into cubes
- Step 2 8 tbsp Disaronno
- Step 3 2 x 410g cans apricots , chopped and juice reserved
- Step 4 500g pot fresh custard
- Step 5 300ml double cream
- Step 6 2 tbsp toasted flaked almonds
Calories: 1017
Carbohydrate: 99 g
Protein: 10 g
Fat: 62 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dessert
Dinner
British
almond
almond
Apricot
Apricot trifle
Apricot
Boozy trifle
Dessert
Easy
Fruit trifle
Indulgent
James Martin
Pudding
Quick pudding
Sunday lunch
Trifel
Trifle
Directions
- Step 1 1 Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
- Step 2 Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.