Air Fryer Asian Shrimp
Cook: 6 min
Prep: 10 min
Ready: 16 min
Servings: 4 servings
Calories: 185.43
Directions
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1
In a medium mixing bowl, combine all ingredients, except shrimp.
-
2
Mix well.
-
3
Add shrimp and stir until evenly coated with the marinade.
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4
Marinate for 15 minutes at room temperature.
-
5
Remove shrimp from the marinade and place in the air fryer basket.
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6
Fry at 410 F (205 C) for 6 minutes or until are opaque.
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7
Remove fried shrimp from the fryer and transfer to serving plate.
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8
Serve with lemon wedges.
Nutrition per serving
185.43
Calories
4.67g
Carbs
24.97g
Protein
7.67g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Asian
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts