After-dinner mint cream
Ingredients
- Step 1 250g mascarpone
- Step 2 300ml double cream
- Step 3 2-3 tbsp caster sugar
- Step 4 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- Step 5 200g thin after-dinner mints , plus 6 extra to serve
Calories: 595
Carbohydrate: 33 g
Protein: 3 g
Fat: 51 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 6
TAGS
Dessert
British
Josh Eagleton
10-30 minute
6 serving
600 kcal or less
Christma
Dessert
Everyday food
Festive
Leftover
Mint chocolate chip
Minty dessert
Quick
Quick dessert
Silvana Franco
Storecupboard
Syllabub
Under 10 minute
Xmas leftover
Directions
- Step 1 Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving